Sour Cream Banana Bread

I order most of our food online and have it delivered. Saves money, saves time and works like a charm. When ordering fruits, I order them by quantity, not by weight. I always get my 6 apples, 1 pineapple, whatever. The last time, I ordered 4 bananas and got 4 bunches! Well, we are not THAT big on bananas, so it was easy to have a few ripen enough to be put into banana bread.

Strawberry Sour Cream Cake

Now, this is certainly going to be our summer staple. I am very happy with how this recipe turned out and really glad I tried it. It is, once again, a mildly adapted recipe from this book.