If you have tons of produce, this pie, heavy in fruit and light in cream, is just for you!
There is not much I can actually say about this recipe, other than it might be even tastier than it looks. If possible.
Well, one thing maybe. It is also incredibly simple to make and quite versatile, too! So, I can in fact say three things about it 🙂 Continue reading
This week, the Sunday bake is a bit early, as we are going on a trip tomorrow. This time I experimented with pie filling. What I came up with is a combination of nice, creamy raspberry, mixed with gooey white chocolate!