This is a delightful treat! The cream is rich and decadent, the crust is delicate and sweet, the tart fruit adds a bit of surprise to the mix. Make it in advance for your guests or family and have vanilla-smelling kitchen for days 🙂
If you have tons of produce, this pie, heavy in fruit and light in cream, is just for you!
This week, the Sunday bake is a bit early, as we are going on a trip tomorrow. This time I experimented with pie filling. What I came up with is a combination of nice, creamy raspberry, mixed with gooey white chocolate!
Today I have something of a fancier bake for you. It is a little more laborious than some of the previous ones, but certainly worth it 🙂 This pie is a great recipe not only for apricots, but for other slightly more sour fruits such as gooseberries or currants or even tart cherries I suppose.