Sour Cream Banana Bread

I order most of our food online and have it delivered. Saves money, saves time and works like a charm. When ordering fruits, I order them by quantity, not by weight. I always get my 6 apples, 1 pineapple, whatever. The last time, I ordered 4 bananas and got 4 bunches! Well, we are not THAT big on bananas, so it was easy to have a few ripen enough to be put into banana bread.

Simple Sour Cream Banana Bread - Free Recipe

Continue reading

Advertisements

Tangerine Quark Slices

Imagine a cheesecake, that is actually good for you… Well, enter quark, the star of today´s bake! This cake is a Czech classic, but every family makes it a little differently. This version uses beaten egg whites to lighten up the quark layer, almond slivers for a bit of crunch and fruit on top for another bit of flavour.

tangerine quark slices

I spoke about the benefits of quark before but I cannot stress it´s goodness enough. If you can get it where you live, make sure to give it a try and get a load. If you can´t, you could replace it with some soft cheese, but try something not too runny. Add fresh or tinned fruit, or make it without, and make sure to have enough, as everybody will be coming for more 🙂

Continue reading